Menus of Change

June 9th - 11th, 2014 • Cambridge, MA

Past Event:

Menus of Change: The Business of Healthy, Sustainable, Delicious Food Choices is a ground-breaking initiative from The Culinary Institute of America and Harvard School of Public Health that examines these key issues. Launched in 2012, the goal of the initiative is to create a world-class structure of collaboration between leaders in nutrition research and public health, the environmental sciences and sustainability, the culinary arts, business, and management.

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Location Details

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The Charles Hotel

Cambridge, Massachusetts
United States

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Presented by: Nation’s Restaurant News, Restaurant Hospitality & Food Management

Date: September 20-22, 2015

Location: Hyatt Regency at Reunion Tower, Dallas, TX

For info on attending MUFSO, click here



For info on exhibiting at MUFSO, contact:
Fadi Alsayegh (Eastern U.S.)
Courtney Woofter (Western U.S.)

For info on sponsoring at MUFSO, contact your local sales representative.


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