Menus of Change

June 9th - 11th, 2014 • Cambridge, MA

Past Event:

Menus of Change: The Business of Healthy, Sustainable, Delicious Food Choices is a ground-breaking initiative from The Culinary Institute of America and Harvard School of Public Health that examines these key issues. Launched in 2012, the goal of the initiative is to create a world-class structure of collaboration between leaders in nutrition research and public health, the environmental sciences and sustainability, the culinary arts, business, and management.

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Location Details

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The Charles Hotel

Cambridge, Massachusetts
United States

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The Multi-Unit Foodservice Operators (MUFSO) Conference is the most comprehensive executive conference in the restaurant industry! In addition to the ever-popular leadership content, featuring thought-provoking and inspirational Keynote Addresses, the Conference Pillars represent the industry’s most progressive content with more than 30 educational sessions spread across discipline focused tracks including: Operations, Culinary, Marketing, Entrepreneur and Ideas.

October 23-25, 2016

Hyatt Regency at Reunion Tower, Dallas, TX

MUFSO Registration:

Exhibitor Opportunities:
contact Fadi Alsayegh

Sponsorship Opportunities:
contact your local sales representative

MUFSO is produced and presented by:

Penton Restaurant Group

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