Multimedia Library - Audio http://restaurant-hospitality.com/media/all/audio en How one operator made his restaurant a local institution http://restaurant-hospitality.com/owner-interviews/how-one-operator-made-his-restaurant-local-institution <div class="node-body audio-body">Tad Peelen of Joe's Real BBQ also discusses its aggressive employee benefits</div> <div class="field-image-promo"> <a href="/owner-interviews/how-one-operator-made-his-restaurant-local-institution" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="//restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/imagecache/med_crop/uploads/2015/02/roulogopromo.gif" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> <div class="field-audio-file"> <span>Audio File:&nbsp;</span> <div class="filefield-file"><img class="filefield-icon field-icon-audio-mpeg" alt="audio/mpeg icon" src="http://restaurant-hospitality.com/sites/all/modules/contrib/filefield/icons/audio-x-generic.png" /><a href="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/podcast/audio/ROU_podcast_Peelen.mp3" type="audio/mpeg; length=11760227">ROU_podcast_Peelen.mp3</a></div> </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/owner-interviews/how-one-operator-made-his-restaurant-local-institution" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner-interviews/how-one-operator-made-his-restaurant-local-institution#comments Management Tips Owner Interviews Fri, 27 Feb 2015 15:00:00 +0000 40801 at http://restaurant-hospitality.com Why every restaurant job is a sales job http://restaurant-hospitality.com/owner-interviews/why-every-restaurant-job-sales-job <div class="node-body audio-body">Matt Frey of Bub’s Burgers & Ice Cream says he looks for sales skills in new hires, regardless of the position.</div> <div class="field-audio-file"> <span>Audio File:&nbsp;</span> <div class="filefield-file"><img class="filefield-icon field-icon-audio-mpeg" alt="audio/mpeg icon" src="http://restaurant-hospitality.com/sites/all/modules/contrib/filefield/icons/audio-x-generic.png" /><a href="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/podcast/audio/restaurantownersuncorked_2015-02-03T11_05_09-08_00.mp3" type="audio/mpeg; length=15532257">restaurantownersuncorked_2015-02-03T11_05_09-08_00.mp3</a></div> </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/owner-interviews/why-every-restaurant-job-sales-job" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner-interviews/why-every-restaurant-job-sales-job#comments Owner Interviews Thu, 19 Feb 2015 15:30:00 +0000 40391 at http://restaurant-hospitality.com How to make an eco-friendly restaurant pay off http://restaurant-hospitality.com/how/how-make-eco-friendly-restaurant-pay <div class="node-body audio-body">Restaurant owner Phil Sciortino, Jr., of SHAKA Big Island Burrito & Hawaiian Shaved Ice in Long Branch, New Jersey, offers tips for operating an environmentally-friendly restaurant.</div> <div class="field-image-promo"> <a href="/how/how-make-eco-friendly-restaurant-pay" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="//restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/imagecache/med_crop/uploads/2012/04/philsciortinopromo.gif" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> <div class="field-audio-file"> <span>Audio File:&nbsp;</span> <div class="filefield-file"><img class="filefield-icon field-icon-audio-mpeg" alt="audio/mpeg icon" src="http://restaurant-hospitality.com/sites/all/modules/contrib/filefield/icons/audio-x-generic.png" /><a href="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/podcast/audio/PhilSciortino_EcoFriendly.mp3" type="audio/mpeg; length=13779722">PhilSciortino_EcoFriendly.mp3</a></div> </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/how/how-make-eco-friendly-restaurant-pay" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/how-make-eco-friendly-restaurant-pay#comments How To Wed, 18 Apr 2012 14:32:00 +0000 11451 at http://restaurant-hospitality.com Marathon Man http://restaurant-hospitality.com/audio/zach-bruell-0510 <div class="node-body audio-body">&nbsp;</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/audio/zach-bruell-0510" target="_blank">read more</a></p> Archive restaurant-hospitality.com/audio Thu, 27 May 2010 14:17:00 +0000 6379 at http://restaurant-hospitality.com Food + Flicks | Willy Wonka and the Chocolate Factory http://restaurant-hospitality.com/audio/0108-willy-wonka <div class="node-body audio-body">Beth Kemmerle, who wrote Chocolate: The Sweet History, discusses the river of chocolate in this 1971 candy classic with RH executive food editor, Gail Bellamy.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/audio/0108-willy-wonka" target="_blank">read more</a></p> Archive + and Chocolate Chocolate Factory Flicks food restaurant-hospitality.com/audio the Willy Wonka | Thu, 03 Dec 2009 14:42:00 +0000 7677 at http://restaurant-hospitality.com Sandwich Savvy http://restaurant-hospitality.com/audio/1109-sandwich-savvy <div class="node-body audio-body">Chef Matt Fish of Melt Bar and Grilled in Lakewood, OH, chats with RH executive food editor Gail Bellamy about what's between the bread in his Parmageddon signature sandwich.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/audio/1109-sandwich-savvy" target="_blank">read more</a></p> Archive restaurant-hospitality.com/audio sandwich Sandwiches Savvy Mon, 23 Nov 2009 21:53:00 +0000 7921 at http://restaurant-hospitality.com Kendall College’s BA in Culinary Arts with Concentration in Culinary Nutrition http://restaurant-hospitality.com/audio/0809-kendall-college-culinary-nutrition <div class="node-body audio-body">RH executive food editor Gail Bellamy speaks with Christopher Koetke, CEC, CCE, Dean of the School of Culinary Arts at Kendall College in Chicago.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/audio/0809-kendall-college-culinary-nutrition" target="_blank">read more</a></p> Archive restaurant-hospitality.com/audio Mon, 23 Nov 2009 20:29:00 +0000 8104 at http://restaurant-hospitality.com Chef Chris Koetke on Soyfoods Ingredients http://restaurant-hospitality.com/audio/0809-Koetke-soyfood-ingredients <div class="node-body audio-body">What’s soy good about tofu: Chris Koetke, dean of the School of Culinary Arts at Kendall College and IACP’s 2009 Cooking Teacher of the Year, explains.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/audio/0809-Koetke-soyfood-ingredients" target="_blank">read more</a></p> Archive restaurant-hospitality.com/audio Mon, 23 Nov 2009 17:25:00 +0000 4403 at http://restaurant-hospitality.com