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Nov 12, 2014

FDA: How to examine seafood shipments

A guide for correct seafood labeling offers specific tips for regulators, retailers and consumers in a combined effort to ensure proper seafood labeling....More
Nov 5, 2014

Eater: Why are white truffles so expensive?

White truffles cost on average $2,000-3,000 a pound....More
Nov 5, 2014

Trophy Brewing Co. head brewer shares beer philosophy

"Beer can be so much more than what you thought it could be," Les Stewart says...More
Oct 30, 2014

Shake Shack collaborates with Massimo Bottura

The better-burger chain partnered with the Michelin-starred Italian chef on a limited-time burger available only on Columbus Day....More
Oct 29, 2014

Why vanilla isn't boring after all

Food scientists find endless variety with vanilla...More

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