Multimedia Library - Video

Jul 30, 2014

New Orleans start-up turns the tables on restaurant industry

New Orleans-based Dinner Lab depends on participants giving their honest feedback on every course....More
Jul 25, 2014

How a restaurant elevates itself in a tourist location

Willy Boutillier of Maximilien Restaurant in Seattle discusses being more than just a tourist destination in a tourist location...More
Jul 23, 2014

How Carmine's sold $100M in pasta

Jeffrey Bank, CEO of Alicart Restaurant Group, explains how his restaurants are able to handle high traffic and family-style sittings....More
Jul 23, 2014

Employees on benefits of working for independent restaurant

A server, a chef and a bartender talk about why they love what they do...More
Jul 21, 2014

Alizé Restaurant tempts diners with tasting menu

This amazing visual journey offers a look inside chef Mark Purdy's intricate preparations for a seven-course tasting....More
Jul 18, 2014

Restaurateur talks realities of ownership

Willy Boutillier of Maximilien Restaurant in Seattle discusses the difference in perception and reality...More
Jul 14, 2014

The future of food according to Marcus Samuelsson

The chef discusses what's next for the food industry....More
Jul 9, 2014

Crumbs Bake Shop to close all locations

The country's largest specialty cupcake chain will shut down all of its units....More
Jul 7, 2014

Waitresses openly armed at Shooters Grill

The staff at the Rifle, Colo., restaurant pack heat...More
Jul 2, 2014

Obama bids farewell to White House pastry chef

Executive pastry chef Bill Yosses will leave his post at the White House....More

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