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> Multimedia Library - Video
Multimedia Library - Video
All Multimedia (149)
Mar. 22, 2013
Finding the right business partner for your restaurant
Arizona restaurateur Joe Johnston discusses finding the best business partner....
Mar. 15, 2013
Tips to minimize restaurant risk
Arizona restaurant owner Joe Johnston offers tips....
Mar. 12, 2013
Passion is key to a successful restaurant
Jake Wolf of Capital Club 16 in Raleigh, N.C., dishes advice on what it takes to be a successful restaurant owner....
Mar. 1, 2013
How restaurants can build a loyal customer base
Jake Wolf of Capital Club 16 in Raleigh, N.C., describes how he and his wife Shannon have built repeat restaurant traffic....
Jan. 11, 2013
Culinary school, franchise experience provide foundation for chef-owner
Capital Club 16 restaurant owner Jake Wolf talks culinary school, chain restaurant experience...
Jan. 4, 2013
Meatball Shop co-owner on being generous with staff
Daniel Holzman discusses the challenges of transitioning from being a chef to being an owner, as well as the importance of being generous with your staff....
Dec. 14, 2012
The Meatball Shop's Michael Chernow on why restaurants fail
The Meatball Shop co-owner Michael Chernow discusses potential pitfalls to a restaurant's business....
Nov. 30, 2012
Independent operator learns from chain restaurants
Daniel Holzman, co-owner of New York's The Meatball Shop, says independent restaurant operators can learn from chain restaurant operations....
Oct. 19, 2012
The Meatball Shop co-owner on why employees come first
The Meatball Shop co-owner Michael Chernow discusses why restaurant employees come first....
Sep. 28, 2012
The Meatball Shop co-owner Daniel Holzman advises restaurants to grow slowly
Holzman also discusses why you'll never know enough to stop learning, the ingredients for a successful partnership, and what he loves about the restaurant business....
Midwest a fertile ground for pizza joints and bars
Is booth seating best for your restaurant?
How to cultivate loyalty through a culture of success
Try loyalty programs if deal fatigue sets in
Restaurants often vulnerable to sexual harassment charges
Where are your restaurant customers?
Don't mess with menu classics
Winter warmth from the Mediterranean
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