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Dec 16, 2014
8 flavors you’ll use more in 2015
McCormick predicts foods will have bolder, more intense flavors in the year ahead.
Dec 10, 2014
A look inside Jockey Hollow Bar & Kitchen
After disappearing from the restaurant scene years ago, Chris Cannon is back with a dynamic multiconcept project that occupies a New Jersey mansion.
Dec 8, 2014
Chefs' predictions for 2015 restaurant trends
José Andrés, Curtis Stone and more top chefs on what they expect to trend next year
Dec 1, 2014
12 new restaurants we’re dying to try
Photos from 12 new restaurants across the U.S.
Nov 21, 2014
Inside Dallas' edgy Midnight Rambler cocktail bar
Take a tour of the new craft cocktail bar below The Joule hotel
Nov 19, 2014
Inside Flat Top Grill's makeover
Post-bankruptcy, a brand that has plodded along for two decades gets a push start from new owners, management.
Nov 12, 2014
10 food trends heading to your kitchen
Innova Market Insights outlines 10 food and ingredient trends with staying power.
Nov 10, 2014
Inside José Andrés' new concepts for SLS Las Vegas Hotel
Get an inside look at Ku Noodle and Bazaar Meat
Nov 4, 2014
A look inside Trentina's tasting menu
The James Beard-nominated chef surprises his fans with a new fine-dining, tasting-menu restaurant
Nov 3, 2014
5 signature dessert ideas for your menu
Nostalgia, seasonality inspire these recipes
Eggnog-inspired cocktails capture mood of the season
5 ways restaurants can trim energy usage
Trendinista: Latest volleys in the tipping wars
Five steps to help sell your restaurant now
Hashtags: What you need to know
Mediterranean dishes remain perennial menu favorites
Can I please buy a friend a drink?
Are cell phones slowing restaurant service?
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