Multimedia Library - Audio

Mar 25, 2015

Restaurateur's journey from GM to owner

One phone call changed Keith Santangelo's career...More
Mar 20, 2015

Industry vet offers advice on starting a successful restaurant

The Restaurant Owners Uncorked podcast series features interviews with successful independent restaurant owners. Host Wil Brawley of Schedulefly speaks with owners about their experiences and asks them to share advice, wisdom, lessons they've learned along the way, unconventional ideas that worked out extremely well and a variety of topics that are designed to be both informative and inspiring....More
Mar 6, 2015

Restaurateur shares unconventional recipe for success

Julian Siegel and his wife Lisa started the wildly successful Riverside Market & Cafe without a business plan...More
Feb 27, 2015

How one operator made his restaurant a local institution

Tad Peelen of Joe's Real BBQ also discusses its aggressive employee benefits...More
Feb 19, 2015

Why every restaurant job is a sales job

Matt Frey of Bub’s Burgers & Ice Cream says he looks for sales skills in new hires, regardless of the position....More
Apr 18, 2012

How to make an eco-friendly restaurant pay off 1

Restaurant owner Phil Sciortino, Jr., of SHAKA Big Island Burrito & Hawaiian Shaved Ice in Long Branch, New Jersey, offers tips for operating an environmentally-friendly restaurant....More
May 27, 2010

Marathon Man

Dec 3, 2009

Food + Flicks | Willy Wonka and the Chocolate Factory

Beth Kemmerle, who wrote Chocolate: The Sweet History, discusses the river of chocolate in this 1971 candy classic with RH executive food editor, Gail Bellamy....More
Nov 23, 2009

Sandwich Savvy

Chef Matt Fish of Melt Bar and Grilled in Lakewood, OH, chats with RH executive food editor Gail Bellamy about what's between the bread in his Parmageddon signature sandwich....More
Nov 23, 2009

Kendall College’s BA in Culinary Arts with Concentration in Culinary Nutrition

RH executive food editor Gail Bellamy speaks with Christopher Koetke, CEC, CCE, Dean of the School of Culinary Arts at Kendall College in Chicago....More

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