Multimedia Library - Audio

Apr 18, 2012
audio

How to make an eco-friendly restaurant pay off 1

Restaurant owner Phil Sciortino, Jr., of SHAKA Big Island Burrito & Hawaiian Shaved Ice in Long Branch, New Jersey, offers tips for operating an environmentally-friendly restaurant....More
May 27, 2010
audio

Marathon Man

 ...More
Dec 3, 2009
audio

Food + Flicks | Willy Wonka and the Chocolate Factory

Beth Kemmerle, who wrote Chocolate: The Sweet History, discusses the river of chocolate in this 1971 candy classic with RH executive food editor, Gail Bellamy....More
Nov 23, 2009
audio

Sandwich Savvy

Chef Matt Fish of Melt Bar and Grilled in Lakewood, OH, chats with RH executive food editor Gail Bellamy about what's between the bread in his Parmageddon signature sandwich....More
Nov 23, 2009
audio

Kendall College’s BA in Culinary Arts with Concentration in Culinary Nutrition

RH executive food editor Gail Bellamy speaks with Christopher Koetke, CEC, CCE, Dean of the School of Culinary Arts at Kendall College in Chicago....More
Nov 23, 2009
audio

Chef Chris Koetke on Soyfoods Ingredients

What’s soy good about tofu: Chris Koetke, dean of the School of Culinary Arts at Kendall College and IACP’s 2009 Cooking Teacher of the Year, explains....More

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