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Multimedia Library - All
All Multimedia (190)
Jul 26, 2013
Why owner teaches staff to treat restaurant like their own
Restaurant owner Matt Frey discusses why he teaches his staff to treat their jobs like it's their own business....
Jul 18, 2013
Photo Gallery: Signature pizzas from the leading fast-casual pizza concepts
More than a dozen competitors are fighting for the biggest slice of the growing fast-casual pizza segment.
Jul 12, 2013
The anatomy of a fast-casual pizzeria
Here’s a look at how this new gourmet pizza space is taking shape with examples from the 12 leading players.
Jun 28, 2013
Restaurateur advises on brand identity, value, salesmanship
Restaurateur Matt Frey of Bub's Burgers and Bub's Cafe dishes up wisdom on brand identity, value and salesmanship....
Jun 21, 2013
Rewarding customers through social media
Restaurateur Chris Sommers filled a gap in interacting with customers via social media....
Jun 17, 2013
Behind the scenes at the 2013 Food & Wine Classic
Behind the scenes with top chefs and restaurateurs at the annual event
Jun 14, 2013
The pros and cons of food trucks
Restaurateur Chris Sommers discusses the benefits and pitfalls of these mobile eateries....
Jun 10, 2013
Best Sandwiches in America: Runners up
Take a look at some more noteworthy sandwiches.
Jun 7, 2013
The importance of a buy-sell agreement
Restaurateur Chris Sommers discusses why it's so important to set up proper partnership agreements....
May 31, 2013
Restaurant owner trains employees to replace himself
Chris Sommers explains why this is important....
How guest management systems can streamline operations
Is booth seating best for your restaurant?
How to cultivate loyalty through a culture of success
Try loyalty programs if deal fatigue sets in
Restaurants often vulnerable to sexual harassment charges
Next up for Jose Garces: Rosa Blanca
Should restaurants serve intoxicated customers?
14 recipes that reinvent the salad
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