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Multimedia Library - All
All Multimedia (249)
Jul 21, 2014
Alizé Restaurant tempts diners with tasting menu
This amazing visual journey offers a look inside chef Mark Purdy's intricate preparations for a seven-course tasting....
Jul 18, 2014
Restaurateur talks realities of ownership
Willy Boutillier of Maximilien Restaurant in Seattle discusses the difference in perception and reality...
Jul 16, 2014
A look at the latest catfish dishes
Five variations of catfish being served at casual and full-service restaurants throughout the US.
Jul 14, 2014
The future of food according to Marcus Samuelsson
The chef discusses what's next for the food industry....
Jul 9, 2014
Crumbs Bake Shop to close all locations
The country's largest specialty cupcake chain will shut down all of its units....
Jul 7, 2014
Waitresses openly armed at Shooters Grill
The staff at the Rifle, Colo., restaurant pack heat...
Jul 2, 2014
Obama bids farewell to White House pastry chef
Executive pastry chef Bill Yosses will leave his post at the White House....
Jun 27, 2014
Restaurant operator: Food prep key to 'magic'
Kenneth Cribb of Willy Taco in Spartanburg, SC, says that the magic of his restaurant's food is in the preparation....
Jun 25, 2014
What is China's favorite Starbucks drink?
CEO Howard Schultz reveals what the Chinese like to drink most at Starbucks....
Jun 18, 2014
FDA working to reduce sodium in food
Food companies and restaurants may soon face government pressure to reduce salt content in their products, the Associated Press reports....
6 questions to answer before the next disaster strikes
How to prevent insect infestations at your restaurant
The Melt’s Smart Box delivery system: Game changer?
Technology keeps food trucks rolling
Bon Appetit's top 10 revealed; 3 daily habits of savvy entrepreneurs
Asian small plates recipes for mixing, matching and sharing
When restaurants should respond to customer comments
Readers sound off on customer service at the bar
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