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Jul 18, 2014

Restaurateur talks realities of ownership

Willy Boutillier of Maximilien Restaurant in Seattle discusses the difference in perception and reality...More
Jul 14, 2014

The future of food according to Marcus Samuelsson

The chef discusses what's next for the food industry....More
Jul 9, 2014

Crumbs Bake Shop to close all locations

The country's largest specialty cupcake chain will shut down all of its units....More
Jul 7, 2014

Waitresses openly armed at Shooters Grill

The staff at the Rifle, Colo., restaurant pack heat...More
Jul 2, 2014

Obama bids farewell to White House pastry chef

Executive pastry chef Bill Yosses will leave his post at the White House....More
Jun 27, 2014

Restaurant operator: Food prep key to 'magic'

Kenneth Cribb of Willy Taco in Spartanburg, SC, says that the magic of his restaurant's food is in the preparation....More
Jun 25, 2014

What is China's favorite Starbucks drink?

CEO Howard Schultz reveals what the Chinese like to drink most at Starbucks....More
Jun 18, 2014

FDA working to reduce sodium in food

Food companies and restaurants may soon face government pressure to reduce salt content in their products, the Associated Press reports....More

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