Multimedia Library

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Aug 27, 2014

CBS: OpenTable reservation app pushes digital wallet movement forward

With OpenTable, you can use your phone to make a reservation and pay for your meal....More
Aug 25, 2014

How to create a popular rye cocktail

Mixologists at Andre's Restaurant & Cigar Lounge in the Monte Carlo, Las Vegas, demonstrate simple steps to create its popular Rye Rumble cocktail....More
Aug 21, 2014

OpenTable pushes digital wallet movement forward

With OpenTable, you can use your phone to make a reservation and pay for your meal. Dan Ackerman, senior editor at, discusses this latest advancement in restaurant apps....More
Aug 21, 2014

A shift with Shiho Yoshikawa, ice cream aficionado at Sweet Rose Creamery

Yoshikawa churns out farmers market flavors like sweet corn, peaches and cream, and plum sorbet....More
Aug 20, 2014

A day in the life of Rose’s Luxury

Bon Appetit magazine named the Washington, DC, establishment the best new restaurant of 2014...More
Aug 13, 2014

The big business of scent marketing

As more stores use “scent marketing” to lure in customers with aromas, the battle for noses heats up....More
Aug 6, 2014

Sorry Tony Soprano, the U.S. bans this Italian ham

If you're a meat lover in America, you might have to travel all the way across the Atlantic to try this prosciutto....More
Aug 6, 2014

Chicagoan crowned Bartender of the Year

They shake, stir and pour for the coveted title of the Bartender of the Year....More
Jul 30, 2014

New Orleans start-up turns the tables on restaurant industry

New Orleans-based Dinner Lab depends on participants giving their honest feedback on every course....More
Jul 25, 2014

How a restaurant elevates itself in a tourist location

Willy Boutillier of Maximilien Restaurant in Seattle discusses being more than just a tourist destination in a tourist location...More
Jul 23, 2014

How Carmine's sold $100M in pasta

Jeffrey Bank, CEO of Alicart Restaurant Group, explains how his restaurants are able to handle high traffic and family-style sittings....More
Jul 23, 2014

Employees on benefits of working for independent restaurant

A server, a chef and a bartender talk about why they love what they do...More
Jul 21, 2014

Alizé Restaurant tempts diners with tasting menu

This amazing visual journey offers a look inside chef Mark Purdy's intricate preparations for a seven-course tasting....More
Jul 18, 2014

Restaurateur talks realities of ownership

Willy Boutillier of Maximilien Restaurant in Seattle discusses the difference in perception and reality...More
Jul 14, 2014

The future of food according to Marcus Samuelsson

The chef discusses what's next for the food industry....More
Jul 9, 2014

Crumbs Bake Shop to close all locations

The country's largest specialty cupcake chain will shut down all of its units....More
Jul 7, 2014

Waitresses openly armed at Shooters Grill

The staff at the Rifle, Colo., restaurant pack heat...More
Jul 2, 2014

Obama bids farewell to White House pastry chef

Executive pastry chef Bill Yosses will leave his post at the White House....More
Jun 27, 2014

Restaurant operator: Food prep key to 'magic'

Kenneth Cribb of Willy Taco in Spartanburg, SC, says that the magic of his restaurant's food is in the preparation....More
Jun 25, 2014

What is China's favorite Starbucks drink?

CEO Howard Schultz reveals what the Chinese like to drink most at Starbucks....More
Jun 18, 2014

FDA working to reduce sodium in food

Food companies and restaurants may soon face government pressure to reduce salt content in their products, the Associated Press reports....More
Jun 13, 2014

The importance of restaurant design

Kenneth Cribb of Willy Taco in Spartanburg, SC, talks about why paying attention to your restaurant's design is so important....More
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