(Continued from page 4) Chocolate lends itself to countless preparations, but if you’re seeking something new, consider Travel by Chocolate, a challenge that Four Seasons Hotels and Resorts threw out to its pastry chefs around the world. The creative chefs came back with a Maple Pretzel Marshmallow (chocolate-coated homemade maple marshmallow coated in pretzel crumbs), Chocolate-Dipped Coconut and Tamarind Samosa and the Hermes Malibu Mudslide, an adult hot chocolate spiked with ...

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