(Continued from page 1) “We may never know exactly which foods will get someone in the mood and which ones won’t,” says Ryan Fichter, executive chef at Rialto, a new Italian restaurant in Washington, DC’s Georgetown neighborhood. “But there are some foods that many people believe are more prone to helping someone get in the mood. Never hurts to start by trying those dishes and increasing your chances for a great evening.” The Valentine’s Day ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.