Some terms describing menu choices have been so co-opted that they are virtually meaningless. What does “authentic” mean, really? Natural? Local? Huffington Post contributor Carey Polis rounded up 10 of the most common food terms that have become diluted from overuse. If your menu includes these kinds of descriptors, you might think about updating them using terms that actually resonate with your guests. In any event, you would be wise to avoid the term ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.