If restaurant promotions around the country are any indication, lots of guys will be eating steaks on June 15 for Father’s Day. This isn’t surprising, given that beef is the top protein in foodservice. Beef represents 32 percent of the total protein market share, according to the report, 2013 Usage and Volumetric Assessment of Beef in Foodservice, proprietary research from the Beef Checkoff. The study reports that 97 percent of restaurants feature beef on the menu. This ...

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