Springtime can be a taxing time for small-business owners—maybe even more so for restaurant operators, who deal with a sometimes complex set of tax issues.  Stacy Gilbert, a partner with accounting firm Citrin Cooperman, points out a few items that you may have overlooked while gathering files for your accountant: Be sure to verify the accuracy of the rate used by your payroll company as the minimum wage in the calculation of the FICA Tip Credit. For this purpose the ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.