The beginning of 2013 has already seen many restaurant operators preparing for increases in their insurance premiums and urging their brokers to shop around for better pricing.  That’s because property and casualty rates have been steadily increasing for the past few months and many operators have already seen double-digit increases in their renewal premiums.   Why have rates gone up so much? It’s a good question to ask when you look at property casualty ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.