Superstorm Sandy struck the East Coast in October.
The beginning of 2013 has already seen many restaurant operators preparing for increases in their insurance premiums and urging their brokers to shop around for better pricing. That’s because property and casualty rates have been steadily increasing for the past few months and many operators have already seen double-digit increases in their renewal premiums. Why have rates gone up so much? It’s a good question to ask when you look at property casualty ...
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