From: Patricia Richards, Parasol Up, at Wynn, Las Vegas. Yield: 1 serving. 10-12 mint leaves 1 ¼ oz fresh lime juice 1 oz. rock candy syrup 1 ½ oz. Cruzan Light Rum 3/4 oz. Marie Brizard Watermelon 2 oz. fresh watermelon juice splash of club soda for garnish, mint sprig and lime wheel In a mixing glass, muddle fresh mint leaves with lime juice (careful not to bruise the mint). Add remaining ingredients. Roll back and forth 2-3 times to combine. Drop contents of mixing glass into a ...

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