INGREDIENTS:Roasted Poblano Salsa: 84 oz. canned, whole plum tomatoes, undrained 10 oz. poblano chilies, fresh, seeded, stemmed, roasted (about 1 lb., 4 oz. raw) 9 oz. onion slices, grilled (about 12 oz. raw) 1 ½ oz. cilantro leaves, fresh 3 Tbsp. sugar 1 ½ oz. pickled jalapenos, chopped 1 ½ tsp. salt 1 ½ tsp. dried oregano leaves 3/4 tsp. ground cumin ½ tsp. black pepperPico de Gallo: 36 oz. tomatoes, diced 3 oz. onion, finely diced 1 ½ oz. cilantro leaves, fresh, coarsely chopped 3 Tbsp. ...
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