INGREDIENTS:Pesto: 2 oz. fresh basil leaves 4 oz. fresh cilantro 2 oz. fresh parsley 2 oz. fresh mint leaves ¼ cup minced fresh ginger 2 cloves minced garlic ¼ cup macadamia nuts or walnuts ½ cup grated Parmesan cheese ½ cup olive oilSandwich: 24 Alaska Pollock fillets, thawed if necessary (6 lbs.) as needed, salt and pepper as needed, chili powder 24 5-inch Italian, French or Kaiser rolls, split and toasted 48 slices paper-thin red onion 48 sliced grilled Dole pineapple slices ...

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