INGREDIENTS:¼ cup olive oil, hot 1 ½ qts. onion, julienne 1 ½ cups green bell pepper, julienne 1/3 cup ginger root, minced 3 Tbsp. garlic, minced 1 ½ qts. California ripe olives, quartered 2 lbs., 8 oz. chicken breast, grilled, julienne 1 ½ qts. pineapple, fresh, diced 2 cups almonds, slivered, toasted 2 cups mayonnaise 3 Tbsp. curry powder to taste, salt to taste, pepper 1 ½ qts. cheddar cheese, grated 24 flour tortillas, 8-inch DIRECTIONS:Sauté onion, bell pepper, ginger root and garlic in ...

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