INGREDIENTS:½ tsp. saffron threads ½ cup water 12 ducks, about 4 lbs. each ½ cup chopped garlic, divided 3/4 cup lemon juice 1/3 cup olive oil 2 ¼ gallons veal stock 1/3 cup ground coriander 1/3 cup ground ginger 1/3 cup ground cinnamon 3 Tbsp. ground cumin 2 Tbsp. ground turmeric 2 Tbsp. salt 1 Tbsp. ground nutmeg 2 Tbsp. freshly ground pepper 3 pounds (1 ½ qts.) chopped onion 2 pounds, 4 oz. (3 cups) honey 3/4 cup, or to taste, rose flower water 48 pitted prunes for garnish, 12 sprigs ...

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