INGREDIENTS:1 quart red onion, diced 1 ½ quarts red bell pepper, diced 3/4 cup extra virgin olive oil 1 ounce garlic, chopped finely 1 Tbsp. + 1 tsp. jalapeño pepper, chopped finely (or to taste) 1 cup tequila (can substitute orange juice) 2 quarts tomatoes, peeled, seeded, chopped 2 cups chopped cilantro ½ cup chopped fresh oregano 2 tsp. salt ½ tsp. freshly ground black pepper 2 pounds, 4 oz. angel hair pasta 6 California avocados (3 pounds) 3 cups feta cheese, crumbled 24 lime wedges ...
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