INGREDIENTS:1 cup prepared raspberry sauce 2 Tbsp. Tabasco® brand Pepper Sauce 4 slices prepared yellow cake, 8” round, 1/8-inch thick, horizonal slices 3 slices prepared chocolate cake, 8” round, 1/8-inch thick, horizontal slices 3 cups ganache 3 cups melted ganache DIRECTIONS:Combine raspberry sauce with Tabasco® brand Pepper Sauce. Hold. To assemble seven-layer torte, lay one slice of yellow cake on a cardboard cake round, top with 2 oz. reserved raspberry sauce and 5 ½ oz. ganache. Top ...

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