INGREDIENTS:6 Tbsps. sugar 3 tsps. cornstarch 1 cup orange juice 4 cups fresh or frozen blueberries, divided 16 oz. light or low-fat cream cheese, softened ½ cup confectioner sugar 2 tsps. vanilla extract 16 7-inch flour tortillas 4 Tbsps. butterDIRECTIONS:1. Prepare sauce: In a saucepan combine sugar and cornstarch; stir in orange juice. Cook and stir over medium heat until sauce is clear and thickened about five minutes. Stir in 2 cups of blueberries; return to a boil; boil and stir one ...

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