INGREDIENTS:9 cups mascarpone cheese 4 lbs. Granny smith apples 4 lbs. Bosc pear 24 7 inch Rich’s pizza dough shells 4 cups dried cranberries 2 cups hot water 1 ½ cups honey ¼ cup powdered sugarDIRECTIONS:1. Preheat oven to 500°F. Defrost pizza shells. Keep covered under refrigeration. 2. Core and slice apples and pears 1/8 inch thick, rub with lemon, reserve on ice. 3. On a floured surface with a rotating hand motion, stretch each pizza dough. Place dough on top of pizza pan and crimp ...

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