INGREDIENTS:16 boneless, skinless chicken breast halves 12 oz. frozen lemonade concentrate, thawed 1 cup honey 2 tsps. dried sage leaves, crushed 1 tsp. fresh lemon juice 1 tsp. dried thyme leaves, crushed 1 tsp. dry mustardDIRECTIONS:1. Preheat oven to 350°F. Rinse chicken breasts under cold water and pat dry with paper towels; place in a shallow baking dish. 2. Combine remaining ingredients in a bowl. Pour half the sauce over the chicken and bake for 20 minutes. Turn chicken over and pour ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.