INGREDIENTS:16 boneless, skinless chicken breast halves 12 oz. frozen lemonade concentrate, thawed 1 cup honey 2 tsps. dried sage leaves, crushed 1 tsp. fresh lemon juice 1 tsp. dried thyme leaves, crushed 1 tsp. dry mustardDIRECTIONS:1. Preheat oven to 350°F. Rinse chicken breasts under cold water and pat dry with paper towels; place in a shallow baking dish. 2. Combine remaining ingredients in a bowl. Pour half the sauce over the chicken and bake for 20 minutes. Turn chicken over and pour ...
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