INGREDIENTS:3 lbs. lean pork (leg or shoulder is good) 2 bay leaves ½ cup white vinegar 1 cup yellow onion, chopped 1/3 cup sofrito* ¼ c + 2 Tbsps. vegetable oil 1 Tbsp. achiote paste** 3 lbs. green banana, peeled 1 lb. plantain, peeled ½ lb. pumpkin flesh 2 lbs. starchy potato (russet or chef), peeled Salt to taste Pepper to taste Banana leaves to wrap (approx. 3#) Kitchen twineDIRECTIONS:1. For the filling: Place the pork in a large pot over high heat and cover with cold water. Add the bay ...
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