INGREDIENTS:1 cup USA lentils, rinse 2 cups water 1/3 cup seasoned rice vinegar 2 Tbsp. peanut oil 2 Tbsp. soy sauce 1 Tbsp. fresh ginger, grated 1 Tbsp. sesame oil 1 clove garlic, minced 6 oz. uncooked linguine 2 qts. boiling water 3/4 cup green onions, chopped 1 cup water chestnuts 1 cup fresh or thawed frozen pea pods ¼ cup Chinese parsley, choppedDIRECTIONS:Place lentils in a medium saucepan with the water; bring to a boil. Reduce heat, cover and simmer 10 to 12 minutes, or until lentils ...

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