INGREDIENTS:2 oz. soy sauce 1 oz.sesame oil 2 oz. sweet cooking rice wine vinegar ½ tsp.garlic, minced 1 oz.vegetable oil 4 tsps.cornstarch 1 oz. honey 40 oz.New York strip steak, lean, trimmed bias cut 32 oz.cabbage, thinly sliced 9 oz.red onions, thinly sliced 4 oz.carrots, thin julienne 4 oz.red bell pepper, thin julienne 5 ½ oz.rice wine vinegar 2 tsps. sugar ¼ tsp.cayenne pepper 2 tsps.salt 6 oz.egg roll or wonton wrappers, cut into 2-in. strips 2 tsps.salt 20 oz.sugar snap peas, ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.