INGREDIENTS:Cake: 1 lb., 4 oz. cake flour 3 lbs. granulated sugar 9 oz. cocoa 1 ¼ oz. baking soda ½ oz. baking powder ½ oz. salt 12 oz. eggs 28 oz. fresh-brewed coffee, cooled 28 oz.sour cream 14 oz. vegetable oil 1 oz. vanillaChocolate Malt Icing: 1 ½ cup egg whites 18 oz. granulated sugar 12 oz. powdered sugar, sifted 1 lb., 8 oz. unsalted butter, room temperature 12 oz. Sweetex Icing Shortening 6 oz. margarine, room temperature 2 oz. cocoa, sifted 1 oz. malt powder 1 oz. vanilla ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.