INGREDIENTS:12large tomatoes, quartered ½yellow onion, quartered 2 stalkscelery, peeled androughly chopped 10 cupsV-8 juice ½ cuptequila 2 Tbsps.olive oil 1 Tbsp.lemon juice 1 Tbsp.Tabasco sauce 1 Tbsp.Worcerstershire sauce 1 tsp.salt 6seedless cucumbers, diced ¼-in. 2large tomatoes, seeded and diced ¼-in. as neededcilantro, roughly choppedDIRECTIONS:1. Combine first three ingredients (tomatoes through celery) in blender and process until smooth. Strain through china cap into large ...
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