INGREDIENTS:3 lbs.red potatoes ¼ cupbutter ¼ cupflour 4 cupswhole milk 4 cups heavy cream 1 lb.cheddar cheese, shredded 1 lb.American cheese 1 lb.bacon, chopped 1 tsp.hot pepper sauce ½ cupfresh chives, chopped ½ cupfresh parsley, chopped ½ tsp.garlic, chopped to tastewhite pepper and saltDIRECTIONS:1.Cut unpeeled red potatoes into ½-in. chunks. Place in steamer and cook for 5 minutes until threefourths cooked. 2.In a large stockpot, cook bacon until crispy, remove from pot and reserve. Melt ...

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