INGREDIENTS:¼ cup smoked bacon, diced small ¼ cup asparagus, steamed, diced small 1 lb. mahi mahi fillets, diced small 8 oz. domestic Pesto Monterey Jack Cheese, shredded 1 lemon, juice only 2 Tbsp. fresh herbs (basil, thyme, oregano), finely chopped ½ tsp. kosher salt ¼ tsp. freshly ground black pepper 16 slices sourdough bread 2 cups tempura batter, prepared according to package directions 1 egg, beaten DIRECTIONS: Saute bacon until cooked, about 4 minutes. Add asparagus and mahi mahi. ...
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