INGREDIENTS:¼ cup unsalted butter ½ cup chopped sweet onion 1 cup sliced celery 3 Tbsp. flour 2 cups turkey broth, hot ½ tsp. salt 1/8 tsp. poultry seasoning 3 cups cooked turkey, cut into ½ inch cubes 4 6-inch rounds of pie dough 4 4-inch rounds of pie doughTurkey Gravy: ¼ cup turkey fat or butter ¼ cup flour 2 cups turkey broth ½ tsp. salt DIRECTIONS:For pie filling: Melt ¼ cup butter in medium skillet. Add onion and celery. Saute until transparent but not brown. Add 3 Tbsp. flour and cook ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.