INGREDIENTS:¼ cup unsalted butter ½ cup chopped sweet onion 1 cup sliced celery 3 Tbsp. flour 2 cups turkey broth, hot ½ tsp. salt 1/8 tsp. poultry seasoning 3 cups cooked turkey, cut into ½ inch cubes 4 6-inch rounds of pie dough 4 4-inch rounds of pie doughTurkey Gravy: ¼ cup turkey fat or butter ¼ cup flour 2 cups turkey broth ½ tsp. salt DIRECTIONS:For pie filling: Melt ¼ cup butter in medium skillet. Add onion and celery. Saute until transparent but not brown. Add 3 Tbsp. flour and cook ...
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