INGREDIENTS:1 (7.1-oz.) pouch Chicken of the Sea® Skinless Boneless Pink Salmon* 3 Tbsp. bacon bits ¼ cup mayonnaise 2 tsp. fresh chopped basil ¼ cup diced seeded tomatoes 2 large tomato slices 2 large lettuce leaves 3 slices whole wheat bread DIRECTIONS:In bowl, combine salmon with next 4 ingredients; blend well. Evenly spread salmon mixture on 2 slices of bread. Top each with a lettuce leaf and slice of tomato. Stack on top of each other, face up, then top with a third slice of bread. ...

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