INGREDIENTS:12 4-oz. chicken breast fillets 1 ½ cups olive oil 1 ½ cups lime juice, fresh 1 cup honey 1 ½ cupscilantro, fresh, minced 4 tsps.chili powder 4 tsps.salt 4 tsps.black pepper, coarse 12 cupsMexican rice mix, pre-pared according to pack-age directions. 12 cilantro sprigs, freshDIRECTIONS:1. Place chicken in full-size steam table pan. 2. Prepare marinade: combine olive oil, lime juice, honey, minced cilantro, chili powder, salt and black pepper; mix thoroughly. Pour marinade over ...

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