INGREDIENTS:¼ cup Spanish onions, sliced ¼ cupgreen peppers, sliced ¼ cup red peppers, sliced ¼ cup cheddar cheese, shredded ¼ cup Monterey pepper jack cheese, shredded 2 large (12-in.) flour tortillas as needed:scallions, sour cream salsa, guacamoleDIRECTIONS:1. Sauté peppers and onions until tender. 2. Sprinkle cheese on tortillas. 3. Place tortillas under broiler until cheese melts; top with pepper and onion mixture. 4. Roll tortillas like a “wrap” sandwich; cut “roll” into 3 pieces. 5. ...

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