INGREDIENTS:37.5 lbs.Raw boneless chicken strips 2 oz. salt 4 oz.paprika 4 oz.chili powder 5 oz.garlic, granulated 3.5 oz.ground cumin as needed: Latin sour cream, salsa, Mexican Corn 100tamalesDIRECTIONS:heat and serveSERVINGS:200 servings

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