INGREDIENTS:80 lbs.stew meat 15 lbs.potatoes, peeled 10 lbs.long green chiles, dicedinto small strips 4 oz.pepper 4 oz.garlic powder 8-10 oz .salt 8 oz.cumin 1- 2 lbs.roasted jalapenos, peeled, to taste 15 gallonswater 5 lbs.tomato sauceDIRECTIONS:1. Cook beef in tilting skillet at 360°F. 2. Add salt, cumin, garlic powder, pepper and water. 3. Once meat starts to brown, add potatoes, diced chiles and jalapenos. 4. Add tomato sauce. Simmer stew until potatoes are tender. 5.Reduce heat to ...

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