INGREDIENTS:1 whole chicken 2 Tbsp. Chicken Herb Mix (recipe follows) 1 Tbsp. searing seasoningChicken Herb Mix (yields 1 quart): 1 cup minced garlic 1 ½ cups fresh rosemary, chopped ½ cup Italian parsley, chopped ½ cup fresh sage, chopped ½ cup lime peel, chopped 6 oz. wood-grilled marinated vegetables 6 oz. roasted red skin potatoes 2 oz. chicken au jusDIRECTIONS:Per serving, place ½ rotisserie chicken on sizzle platter and place in oven. Cook in hearth oven until internal temperature ...

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