INGREDIENTS:2 quarts white onions, narrow wedges 1 ½ quarts green, red and yellow bell peppers, julienne 1 ½ cups Italian dressing 1 ½ cups fresh basil, chopped 1 Tbsp. black pepper, coarse grind 4 lbs. frozen white bread dough, thawed and soft as needed, olive oil 1 ½ cups white onions, minced 1 Tbsp. thyme, dry 1 ½ lbs. spinach leaves 3 pounds tomatoes, sliced 5 to 6 lbs. roast beef, sliced DIRECTIONS:Toss onion wedges and julienne peppers with Italian dressing, basil and pepper. Marinate ...

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