INGREDIENTS:2 ½ lbs. 75068 Perdue 4* S/O Mesquite Smoked Turkey Breast, cut into julienne stripsMarinara Sauce: 2 Tbsp. olive oil 1 ½ cups chopped onion 1 cup chopped carrot 1 Tbsp. minced garlic 3 cups chopped tomatoes 1 cup tomato sauce 1 Tbsp. fresh chopped basil 1 Tbsp. fresh chopped oregano ¼ tsp. pepper 1 tsp. saltOmelet: 36 eggs 1 Tbsp. salt 1 tsp. pepper 3 cups artichoke hearts 1 ½ cups sliced ripe olives, drained as needed, grated Parmesan cheese DIRECTIONS:For marinara sauce: In ...

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