INGREDIENTS:Onion Jam: 3 Tbsp. butter, unsalted 3 cups diced onions 2 Tbsp. garlic, thinly sliced 2 Tbsp. fresh rosemary, chopped (optional) ¼ cup honey ¼ cup mascarponeLentils: 3 cups french lentils, picked, washed 3 quarts water 2 small red onions, with 2 cloves embedded in each 3 medium carrots 3 stalks celery 3 sprigs thyme 3 sprigs parsley 3 bay leaves ½ cup flat leaf parsley, chopped as needed, kosher salt as needed, pepper * * * 4 ½ lbs. sea bass fillets, 6 oz. each as needed, kosher ...

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