INGREDIENTS:1 lb. ripe tomatoes (3 medium), room temperature ½ cup part-skim mozzarella cheese, shredded 2 Tbsps. Parmesan cheese, grated 1 12-inch pre-baked pizza shell, thawed if frozen 2 cups romaine lettuce, shredded 1 cup watercress, large stems removed ½ cup roasted red peppers, chopped ¼ cup pitted ripe olives, sliced 2 Tbsps. reduced calorie Italian dressingDIRECTIONS:1. Preheat oven to 450°F. Core tomatoes; cut into ¼-inch thick slices (to make 3 cups), reserve. 2. Sprinkle cheeses ...

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