INGREDIENTS:24 U.S. farm-raised catfish fillets Kosher salt as needed 14 oz. panko bread crumbs canola oil as needed vinaigrette (3 cups) 2 Tbsps. chipotle in adobo sauce 1 cup rice wine vinegar 3 Tbsps. lime juice ¼ cup shallots, chopped 2 cups canola oil 1/3 cup fresh cilantro, chopped Kosher salt and ground black pepper as needed 1 lb. cucumbers, peeled, seeded and diced 24 cilantro sprigsDIRECTIONS:1. Sprinkle fillets with salt and press both sides of fish into the panko crumbs. Place on ...
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