INGREDIENTS:1 cup premium vanilla ice cream ½ cup premium chocolate ice cream 3 Tbsp. Torani Raspberry syrup ¼ cup slivered almonds DIRECTIONS:In a tall parfait glass, layer a scoop of vanilla ice cream (about ½ cup) and drizzle with 1 Tbsp. raspberry syrup and sprinkle with almonds. Next, layer with a scoop of chocolate ice cream, followed by another drizzle of syrup and sprinkling of almonds. End with a final scoop of vanilla ice cream, drizzled with syrup. Top with whipped cream and ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.