INGREDIENTS:1 dough ball 2 oz. olive oil 16 oz. marinara sauce 12 oz. shredded mozzarella 1 oz. fresh Parmesan cheese 6 oz. smoked duck breast, sautéed 4 oz. wild mushrooms, sautéedDIRECTIONS:1. Roll out dough ball in pizza pan. 2. Brush dough with olive oil and roll out again. 3. Let stand 1 hour for dough to proof. 4. After dough doubles in size, bake in oven for 12 minutes at 250°F. 5. Remove pizza from oven. Top with marinara sauce and cheese and bake in a convection oven at 400°F for 2 ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.