INGREDIENTS:10 turkey cutlets, 3 ½ to 4 oz. each, lightly pounded to an even thickness 4 cups prepared Catalina salad dressing, divided ¼ cup unsalted butter 3 cups red onion, thinly sliced 2 cups red peppers, seeded and cut into thin strips 3 cups fresh mango, cut into thin strips 10 cups butterhead lettuce, shredded 2 cups cucumbers, sliced to taste, freshly ground black pepperDIRECTIONS:Marinate turkey cutlets in 2 cups Catalina dressing for at least 4 hours. Remove turkey from dressing ...

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