INGREDIENTS:2 thin slices challah bread
1 oz. prepared honey mustard spread
5 oz. oven-roasted turkey breast, thinly sliced
2 oz. Provolone cheese, thinly sliced
2 lettuce leaves, washed and dried
2-3 slices tomato
4-6 slices crisp cucumber
as needed, sproutsDIRECTIONS:Spread challah with honey mustard. Layer on the remaining ingredients to build a hearty sandwich. Top with second slice of challah. Slice on the diagonal and serve with a fresh fruit salad.SERVINGS:1 servingFrom:Chef Gilbert Rizo, D’Bronx, Kansas City, Mo.PHOTO CREDIT:Photo Credit: NATIONAL TURKEY FEDERATION
