INGREDIENTS:8 oz. small shells, or other small pasta, uncooked 2-½ cups water 1-½ cups frozen peas 10 oz. shrimp, peeled, deveined and cut in half or 18 oz. package frozen tiny cooked shrimp 1, 10-3/4 OZ. can cream of shrimp soup ¼ tsp. red pepper flakes ½ tsp. ginger 1 Tbsp. soy sauce ¼ cup green onions, thinly diced ¼ cup buttered breadcrumbs (made with about 1 Tbsp. butter)DIRECTIONS:1. Preheat oven to 375°F. 2. In a large heavy saucepan, bring water to a boil. Add the pasta shells and ...

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